Green Papaya

More Details About Green Papaya

“A Natural Digestive Aid”
Grown in the lava fields of Hawaii, papaya is a tropical climate fruit.
Typically, it is picked in a mature, green state. This “Green Papaya” is
rich in two very important enzymes that break down proteins, Papain and
Chymonpapain. As a supplement to one’s regular diet, the enzymes facilitate
very powerful digestive action. The enzymes are stable in the same range of
acidity as the human gastric environment (1.0 to 1.8 pH). Importantly, these
enzymes are most concentrated when the fruit is picked green. After picking they
dissipate as the fruit ripens and are not found at all in ripe papaya.
Therefore, to offer the greatest concentrate and benefit of these enzymes, the
papayas are picked green, cleaned, dried and processed before the fruit is
allowed to ripen. This is why Green Papaya is a much more effective digestive
and regulatory aid than simple papaya. In addition to the benefits as a
digestive aid, evidence suggests that taking Green Papaya regularly can minimize
the for
mation of ulcers in the human stomach. Further, it has been reported that
physicians have successfully used Chymonpapain to aid in the healing and
recovery of surgery patients.

Carpaine, an alkaloid compound also found in Green Papaya has been reported to
have certain antibacterial properties that can inactivate many types of bacteria
and parasites. Analysis of dehydrated Green Papaya shows it contains less than
10% moisture, 8% protein (the enzymes described are a form of protein), 70%
carbohydrates (pectin and fruit sugar), and 5% crude fiber. Each Green Papaya
capsule also contains potassium, magnesium, and vitamin A. Green Papaya capsules
are an excellent source of two important digestive enzymes, complex
carbohydrates, and select vitamins and minerals all of which can be integral to
regulating and improving the digestive system.

NUTRITIONAL INFORMATION
SERVING SIZE: 900 MG (2 CAPSULES)

Vitamin A:  18 IU  Iron:  750 mcg
Vitamin C:  24 mcg  Calcium:  2.8 mg
Niacin:  22.6 mcg  Sodium:  789 mcg
Thiamin:  0.58 mcg  Potassium:  17.5 mg
Protein:  71.3 mg  Fat:  19 mg
Carbohydrate:  626 mg  Riboflavin:  7.18 mcg
Papain:  280 MCU*  * MCU = Milk Clotting Unit per gram

These statements have not been evaluated by the FDA (Food and Drug
Administration). This information is intended for educational and health
promoting purposes only. It is not intended to diagnose, prescribe for, treat,
or cure disease, illness or injury. Any interpretation other than that is
willful misrepresentation of this information. For adverse health conditions,
please consult with a qualified physician, herbalist, Naturopathic Doctor, or
other Health Care Practitioner.

GREEN PAPAYA “Nature’s Miracle Enzyme Plant”
Green Papaya (Carica papaya), grows 8 to 12 feet tall in the nutrient rich lava
field soils of Hawaii and has a long history of successful healing benefits. All
parts of the papaya plant - fruit, juice, latex, leaves, seeds, bark and root,
have been used for centuries by inhabitants of the tropics with amazing healing
results.

THE SOURCE FOR DIGESTIVE ENZYMES
Green Papaya is one of nature’s most abundant sources of plant enzymes and
other important phytonutrients. Papain, the digestive enzyme commonly found in
natural food stores, is actually derived from green rather than ripe papayas.
While still on the vine, green papaya’s enzyme concentrations increase
reaching a maximum when the fruit is full-grown. When left on the vine, key
enzymes are used to ripen the fruit giving the yellow or orange tropical
delicacy we all know. At the climacteric stage before ripening, the green fruit
is carefully harvested to yield an optimal amount of enzymes. A special
low-temperature drying process is used before the green fruit is ground into a
pale-green, medium-fine powder.

WHY ARE ENZYMES IMPORTANT?
Enzymes are actually the catalytic 'sparks of life' in living beings. They not
only digest, transport, and transform nutrients but also literally conduct
energy to the cells, tissues, and systems of living organisms. Even taking a
simple breath requires enzymatic activity. Many vitamins and minerals are really
co-enzymes that assist other enzymes to carry out their functions of life. Such
supplements also need enzymes to be metabolized!

Now for the key concepts: Ill health and weakness are often indicated by and a
result of low levels of enzymes. According to research conducted in the past
thirty years, oral ingestion of enzymes can be used to improve overall health
and to alleviate many ailments! Enzymes taken orally are not limited to
digestive functions; they can be also used metabolically. Simply stated, proper,
balanced, abundant enzyme levels in both digestive system and the metabolic
system equate to health and the prevention of illness(1).

A HOLISTIC POWERHOUSE OF ENZYMES
Green papaya's most salient feature is its powerhouse of enzymes. In addition to
Papain, green papaya contains Chymonpapain, an even stronger proteolytic
(protein-digesting) enzyme. For many years isolated Papain has been used as a
natural digestive aid. As many herbalists already know, ingesting whole herbs
like green papaya often provides superior results to isolated single
ingredients. Important phytonutrients including arginine, amino acids, calcium,
potassium, vitamin C, B-complex vitamins, beta carotene (pro-vitamin A), complex
carbohydrates, pectin, fibrin, fiber, carpain and other enzymes are also found
in Carica papaya. A nutrient-rich, direct source of enzymes, green papaya is
here!

WHAT ARE THE HEALTH BENEFITS OF GREEN PAPAYA?
The powerful one-two punch of Chymonpapain and Papain together with the full
range of phytonutrients in green papaya deliver a concentrated, effective,
natural digestive combination, covering a pH range of 1.6 - l2. (very acidic to
very alkaline). Many digestive supplements work in only certain pH ranges and
are inactivated during some phase of digestion. Green papaya supplies a
powerhouse of enzyme assistance throughout the digestive system. Some
phytonutrients in green papaya help to restore proper intestinal flora and have
vermifugal, amoebicidal, and antibacterial properties. So, using green papaya
may increase nutrient absorption and help to create a healthier intestinal
tract. No wonder people use green papaya for bowel regulation. For those with
too little stomach acid, green papaya may take the burden off digestive organs.
Green papaya has also been used for over acidity or borderline ulcers as less
stomach acid is required for digestion when abundant enzymes are ingested.
As an herb, green papaya is a wonderful balancer for the entire digestive
system. Chymonpapain and Papain also exhibit mucolytic (mucous digesting)
properties. Studies have even shown that green papaya's enzymes selectively
digest hardened, injured, or excessive tissues with little or no invasiveness to
healthy tissue and have been used therapeutically for that purpose.(2)

ENZYME RESTORATION
There's strong evidence that raising one's digestive enzyme levels can help to
balance the immune system. Most people consume far too many enzyme-deficient
foods (cooked, stored, processed, and preserved) and far too few enzyme-rich
foods (fresh, raw). Their digestive and metabolic enzymes become depleted and
the immune system is overworked. Taking plant-based enzyme supplements like
Green Papaya with healthful meals can alleviate strain on internal organs,
supply additional nutrients, and help to restore balance to the body's enzyme
levels. When taken in between meals, enzyme supplementation can result in even
faster metabolic enzyme restoration, antiviral activity (proteolytic enzymes
digest cell walls of virus and other infectious agents), and free radical
scavenging. (3)

WHO CAN USE GREEN PAPAYA?
Since proper enzyme levels are an excellent indicator of general health, and
because our bodies make enzymes from the nutrients supplied by diet, any person
who desires to feel better or needs more nutrient absorption utilization may
supplement their diet with green papaya. Everyone can benefit from improved
enzyme efficiency.

HOW IS GREEN PAPAYA USED?
Green Papaya powder has a mildly bitter taste with a hint of sweetness. One or
two Green Papaya capsules can be taken with meals and are particularly effective
with protein foods. They can be taken in between meals to maximize green
papaya's enzyme action outside of the digestive system. When first beginning to
use green papaya, be sure to drink plenty of purified water. Start slowly with
one to two capsules daily with a meal. The quantity can then be gradually
increased as desired; or use as directed by your health care practitioner. If
discomfort or adverse (cleansing) reactions appear, decrease the quantity used,
slow down, or discontinue use.